Who doesn't love chips? Seriously. It's a problem, my love of chips. But they don't love me. Or maybe they love me too much, but just my hips. If you catch my drift. So microwave potato chips? Low on the fat, high on the taste! Seems too good to be true?
This recipe needs some experimentation and I will update if I succeed in creating crispy tasty chips in my microwave. But for now, the 3 crispy 'chips' I received out of my one potato amid the soggy and the burnt isn't really doing it for me.
There are varying methods for this recipe which may explain the lack of success. Some say soak/rinse the potato slices first, some use oil and others don't, some use parchment paper. Cooking times vary between 3-6 minutes per side.
I rinsed my potato slices, used a small amount of olive oil, salt and pepper, and placed the potato slices on a plate lined with parchment paper. I cooked the slices for about 10 min per side in 3-5 minute intervals in order to prevent burning. I only burned the last few. The rest were slightly crunchy on the outer edge but soft in the middle. Not very chip like.
I plan to continue to experiment and I'll post my final successful recipe (if I get one). If anyone has suggestions, please leave them in the comments!