My version is a combo of two recipes. One is super basic, the other adds a few ingredients and time, but I found an extra 10 minutes of cook and prep adds a great dimension to the meal.
The basic version is simply frozen ravioli, cheese and spaghetti/marinara sauce, layered and baked. The link is here.
My preference is to use this recipe, repeated below, which adds some herbs and cream cheese to the sauce. I didn't get to add any fresh basil since our September snowfall killed my already stunted plant.
|Easy to assemble, just like lasagna|
Spinach and cheese ravioli works great and makes this a totally vegetarian meal. I'd love to try with a beef ravioli if I can find one. But this 30 minute meal is amazingly cheesy, perfect with salad as a side. And the leftovers are just as tasty!
Sprinkle your serving with a little extra parmesan cheese and chopped parsley for a lovely weeknight meal, and enjoy!