We have a tradition in our house that most Sundays my hubby cooks pancakes, bacon, and eggs for breakfast. The process used to take a ridiculous amount of time before a) we got a griddle and b) we discovered oven bacon.
No more cooking in small batches and dealing with splatters or unevenly cooked bacon! Now your bacon can be cooked with minimal mess and ends up perfect every time!
The original pin was from Here. We've adjusted our method to baking at 425 because we like crispy bacon and it cuts on time a bit. Tinfoil is essential to minimize mess. This can easily be done on a standard cookie plan with a small edge, or anything you have that's similar. Cook time is 15-20 minutes depending on your temp, bacon thickness, and desired crispyness. I start checking it after about 10-12 minutes and monitor closely.
Each piece is flat, crispy, and cooked evenly.
Why didn't we think of this earlier!
mmm...now I want more bacon.