A couple months ago a friend of mine posted on Facebook about how she was discussing breakfasts with some coworkers and was weirded out that none of them had heard of Soft Boiled Eggs and Toast Solders. None of them.
My brother and I grew up on these tasty breakfast items, we called them Dipper Eggs. Must be my Scottish heritage. It was always a fun morning when we got to draw faces on our eggs, boil them, then lop their heads off and dip out the insides with toast sticks (solders). Yummy!
So back in November my mom came out for a visit to help with the kids while my hubby banked some major overtime, and I told her about my friends Facebook post. And that in turn became a challenge to find egg cups to hold the tasty soft boiled eggs we were going to make the next morning.
You know how many stores we went to that didn't have egg cups, or even know what they were?? 5. FIVE! Then my mom went to two other stores back in my home town and finally at store #7 was able to find lovely little egg cups.
So Christmas morning I open a box and inside was 6 little egg cups. Dipper eggs for breakfast!! Well, not Christmas Day, that was another tasty breakfast I'll report on later.
Getting to the point - Since I have not eaten dipper eggs in about 15 years, and my mom hasn't made them either. So off to Pinterest, cause it's my new recipe Google. There are so many different ways to cook soft boiled eggs!
I decided to go with the 'traditional' method. Once water is boiling, place eggs GENTLY into the water, remove pot from heat and let sit for 5 min as per the instructions.
Results - FAIL
Eggs were barely cooked, whites were still very runny.
So the eggs (except for the one we cracked into) were returned to the water, plus one more. Boiled for 3 minutes, keeping the pot on the heat this time.
Results - Hard boiled eggs.
The egg that was replaced and not re-cooked was left in for a bit longer (I can't remember the time) and was sort of soft but mostly hard boiled.
Fail again. But at least edible this time.
I was so disappointed I didn't even take a picture to document my failure.
I will continue to attempt to prefect the soft boiled egg, because I really want my son to experience this awesome breakfast.
Stay tuned for Volume Two