Looking to deal with your chocolate fix? How about healthy fudge? 15 minutes to chocolately heaven? HECK YES!
This recipe is quick, easy and super tasty! It's vegetarian too! Original recipe from here.
This recipe involves coconut oil which is my new favourite thing. I've been using it as a hair mask and on my skin (love it but a heavy scent), and now with cooking in place of oil or butter. It's a lovely alternative and doesn't always leave a coconut taste. If you have never used coconut oil before it is solid at room temperature but it melts even in your hands. I kept a small jar in my bathroom for hair masks and it was constantly liquid in the summer months from the increased temperature (no AC in my neck of the woods). You can use a microwave to melt your oil, but some people believe it ruins the health benefits so do so carefully. Again, you won't need much heat to melt your coconut oil.
1/2 cup Coconut Oil
1/2 cup high quality cocoa powder
1/2 cup smooth almond butter
1/4 cup honey or maple syrup (I used honey)
1/2 tsp vanilla
Melt coconut oil. Blend ingredients (Original recipe says to use blender or food processor, but a spoon/whisk worked just fine for me).
Pour mixture into lined muffin tins, filling about half full. Chill in fridge for 30 minutes or in the freezer for 10. When firm - remove from tin.
These are FANTASTIC. They store well in the fridge or freezer and are great for a quick chocolate fix. They get fairly melty once out of the fridge, so eat them quick!